Journal of Siberian Federal University. Humanities & Social Sciences / Searching for the Origin of Agriculture in East Asia

Full text (.pdf)
Issue
Journal of Siberian Federal University. Humanities & Social Sciences. 2021 14 (1)
Authors
Vostretsov, Yurii E.
Contact information
Vostretsov, Yurii E.: Institute of History, Archaeology and Ethnology of the Peoples of the Far-East Far-Eastern Branch of the RAS Vladivostok, Russian Federation; ;
Keywords
origins of agriculture; archaeology; paleogeography; East Asia
Abstract

Neolithization of East Asia took place against the background of catastrophic landscape and environmental changes. The “sudden” appearance of early farmers in already developed type of cultures such as Peiligang and Cishan has not been studied enough. It is necessary to clarify the origins and reasons for the wide distribution of both early farmers and the “wide range of hunter-gatherers.” The article considers the territory where the transition to agriculture could take place, as well as a set of environmental influence factors in the late Pleistocene and early Holocene, which influenced the choice of behavioural survival strategies. The paleogeographic model of transition to agriculture in East Asia proposed in the article, considers the paleoplain that existed in the territory of the modern shelf of the Yellow Sea as the most likely area where plant domestication could originate. The tendencies of changes in the landscape structure of the paleoplain territory during the cooling and warming periods, associated with sea level fluctuations, have been reconstructed. The boundaries of maximum marine transgression, as well as the zone of flooding and destruction of the early farmers’ settlements have been determined. It has been found out that all the preserved sites of early cultivators and farmers are on the border of the marine transgression peak, creating the effect of their “sudden” appearance. In the context of paleogeographic reconstructions, it has been suggested that transition to the cultivation and domestication of millet and rice started simultaneously on the paleoplain during the cooling of the Older and Younger Dryas, and was additionally “motivated” by two subsequent coolings at the early Holocene. As a result of the marine transgression, the mouths of the Huang He and the Yangtze rivers diverged to the south and north, as well as the territorial specialisation of early farmers in cultivating rice and millet. The similarity of some features of the material culture of the Early Neolithic of North and South China is determined by the fact that they originated from a common centre

Pages
98–110
DOI
10.17516/1997-1370-0573
Paper at repository of SibFU
https://elib.sfu-kras.ru/handle/2311/135259

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