Journal of Siberian Federal University. Engineering & Technologies / Influence of the Content and Nature of the Plasticizer on the Properties of Butadiene-Nitrile Rubber

Full text (.pdf)
Issue
Journal of Siberian Federal University. Engineering & Technologies. 2021 14 (2)
Authors
Pavlova, Valeriya V.; Sokolova, Marina D.; Fedorova, Aytalina F.
Contact information
Pavlova, Valeriya V.: Institute of Oil and Gas Problems SB RAS FRC” Yakut Science Center” Yakutsk, Russian Federation; ; Sokolova, Marina D.: Institute of Oil and Gas Problems SB RAS FRC” Yakut Science Center” Yakutsk, Russian Federation; Fedorova, Aytalina F.: Institute of Oil and Gas Problems SB RAS FRC” Yakut Science Center” Yakutsk, Russian Federation
Keywords
elastomers; frost resistance; nitrile butadiene rubber; plasticizer; physicomechanical properties
Abstract

In this article investigates the effect of the content of plasticizers on the properties of rubbers based on rubber BNKS-18 AMN. The traditional, widely used dioctyl phthalate (DOP), as well as the more modern, environmentally friendly dioctyl terephthalate (DOTP), were used as plasticizers. It has been established that the introduction of plasticizers contributes to the production of rubbers with an improved complex of operational properties, such as elasticity, frost resistance, resistance to the corrosive media SZhR-3. At the same time, according to the research results, it was revealed that the introduction of plasticizers in an amount of 20 phr leads to the most noticeable improvement in these properties. In terms of physicomechanical and low temperature properties, the samples containing DOTP significantly exceed those of the samples containing DOP. Thus, our data showed that the use of DOTP is promising as an alternative to the widely used DOP

Pages
222-232
DOI
10.17516/1999-494X-0303
Paper at repository of SibFU
https://elib.sfu-kras.ru/handle/2311/139968

Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).