Journal of Siberian Federal University. Humanities & Social Sciences / Religiosity and Customer Experience: a Study of the Nigerian Hospitality Industry

Full text (.pdf)
Issue
Journal of Siberian Federal University. Humanities & Social Sciences. 2020 13 (11)
Authors
Worimegbe, Powel Maxwell
Contact information
Worimegbe, Powel Maxwell: Olabisi Onabanjo University Ago-iwoye, Ogun, Nigeria;
Keywords
hospitality; religiosity; customer experience; service encounter
Abstract

The effect of religiosity on customer experience has engendered a lot of debate in the existing literature. This study examines the effect of religiosity on customer experience among the three major religious groups in the hospitality sector in Nigeria. The study is premised on the dimensions of religiosity, which are religious knowledge, orientation, commitment and affiliation. Employing the survey research design, 544 customers in the hospitality industry who cut across the three main religions in Nigeria were sampled. The study employed the PLS-SEM tool in the analysis of data. The PLS-SEM analysis shows that religiosity (t-value=134.668) is a significant determinant of customer experience in the hospitality sector. The findings further reveal that there is no significant difference in customer experience among the three main ethnic groups in Nigeria. Practical Implication: It is inferred from the study that firms should pay attention to religiosity in order to give the customers an exciting experience. More attention should be paid to the customers’ religious orientation and knowledge. The role and significance of religion as relating to religious, affiliation, commitment, orientation and knowledge of the customers should not be ignored by firms in the provision of goods and services which will bring about better service encounter

Pages
1723–1735
DOI
10.17516/1997-1370-0678
Paper at repository of SibFU
https://elib.sfu-kras.ru/handle/2311/137743

Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).