Journal of Siberian Federal University. Chemistry / Synthesis of Divanillin in the Presence of Water Extract and Juice of Horseradish Root

Full text (.pdf)
Issue
Journal of Siberian Federal University. Chemistry. 2020 13 (4)
Authors
Kaygorodov, Konstantin L.; Smirnova, Marina A.; Tarabanko, Valery E.
Contact information
Kaygorodov, Konstantin L.: Institute of Chemistry and Chemical Technology SB RAS FRC “Krasnoyarsk Science Center SB RAS” Krasnoyarsk, Russian Federation; Smirnova, Marina A.: Institute of Chemistry and Chemical Technology SB RAS FRC “Krasnoyarsk Science Center SB RAS” Krasnoyarsk, Russian Federation; Tarabanko, Valery E.: Institute of Chemistry and Chemical Technology SB RAS FRC “Krasnoyarsk Science Center SB RAS” Krasnoyarsk, Russian Federation;
Keywords
Armoracia rusticana; Divanillin; vanillin; peroxidase catalysis; horseradish root; Armoracia rusticana
Abstract

The divanillin synthesis by oxidative dimerization of vanillin in the presence of juice and water extracts of horseradish root (Armorácia rusticána), a more available and cheaper catalyst as compared with horseradish reactive peroxidase (HRP) was studied. The divanillin yield exceeds 90 mol. % based on loaded vanillin. The peroxidase activity in juice and water extracts of horseradish root was estimated

Pages
525–533
DOI
10.17516/1998-2836-0195
Paper at repository of SibFU
https://elib.sfu-kras.ru/handle/2311/137876