Journal of Siberian Federal University. Humanities & Social Sciences / Instruments for Sustainable Development of Territories in the Context of Synergistic Crisis

Full text (.pdf)
Issue
Journal of Siberian Federal University. Humanities & Social Sciences. 2022 15 (6)
Authors
Butova, Tatyana G.; Klimovich, Natalya V.; Danilina, Elena P.; Niyazbekova, Shakizada U.; Mutovin, Sergei I.
Contact information
Butova, Tatyana G.: Siberian Federal University Krasnoyarsk, Russian Federation; ; ORCID: 0000-0001-5037-5562; Klimovich, Natalya V.: Siberian Federal University Krasnoyarsk, Russian Federation; ORCID: 0000-0001-7958-2581; Danilina, Elena P.: Krasnoyarsk State Medical University named after Professor V.F.Voino-Yasenetsky Krasnoyarsk, Russian Federation; Niyazbekova, Shakizada U.: Moscow Witte University, Financial University under the Government of the Russian Federation Moscow, Russian Federation; ORCID: 0000-0002-3433-9841; Mutovin, Sergei I.: Siberian Federal University Krasnoyarsk, Russian Federation; FSI Research Institute Federal Penal Service of the Russian Federation Moscow, Russian Federation
Keywords
synergistic crisis of socio-economic development of territories; tools for sustainable development of territories; place branding as a tools for sustainable development of territories; methods for assessing consumer satisfaction with local food quality; models for state regulation and support of local producers
Abstract

Even in the context of a synergistic crisis, the concept of sustainable development remains a powerful humanitarian impetus for ensuring sustainable development of socio-economic systems, including territories. This fact draws increased attention to the differentiation of theoretical and applied research of modern technologies to ensure implementation of sustainable development goals. Availability of safe local food products, which ensure satisfaction of population as end consumers, as well as social and economic sustainability of territories, due to the demand for products of local producers and environmental sustainability due to saving of material resources, are local goals for the territories that implement the key goal of ensuring the standard of living for their population. The use of marketing technologies and product branding as a tool for sustainable development of territories to assess consumer satisfaction with food quality ensures sustainable demand for food products and sustainability of local producers’ activities, as well as determines effective criteria for choosing models of state regulation and support for local producers in the process of implementing the concept of sustainable development of territories.

Pages
780–790
DOI
10.17516/1997-1370-0902
Paper at repository of SibFU
https://elib.sfu-kras.ru/handle/2311/145397

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