Journal of Siberian Federal University. Chemistry / Effect of Stirring and Chemical Surfactants on the Emulsification of Fish Fat Waste as a Potential Biotechnological Carbon Substrate

Full text (.pdf)
Issue
Journal of Siberian Federal University. Chemistry. 2024 17 (4)
Authors
Kiselev, Yevgeniy G.; Murueva, Anastasiya V.; Volkov, Vladimir V.; Volova, Tatyana G.
Contact information
Kiselev, Yevgeniy G.: Institute of Biophysics SB RAS, FRC “Krasnoyarsk Science Center SB RAS” Krasnoyarsk, Russian Federation; Siberian Federal University Krasnoyarsk, Russian Federation; ; Murueva, Anastasiya V. : Institute of Biophysics SB RAS, FRC “Krasnoyarsk Science Center SB RAS” Krasnoyarsk, Russian Federation; Siberian Federal University Krasnoyarsk, Russian Federation; Volkov, Vladimir V. : Kaliningrad State Technical University Kaliningrad, Russian Federation; Volova, Tatyana G.: Institute of Biophysics SB RAS, FRC “Krasnoyarsk Science Center SB RAS” Krasnoyarsk, Russian Federation; Siberian Federal University Krasnoyarsk, Russian Federation
Keywords
sprat fat; mixing speed; surfactants; emulsification; emulsion stability
Abstract

The emulsification of fatty waste from fish processing was studied using different mixing speeds (250–2000 rpm) and a series of surfactants (sodium dodecyl sulfate, sodium cocoyl glutamate, sodium cocoamphoacetate; experimental peptides) at a concentration of 0.1 and 0.3 % with registration of the size distribution of fat droplets and stability of emulsions. Conditions have been found for obtaining finely dispersed and stable emulsions suitable as a biotechnological substrate, providing the possibility of carrying out a sustainable process of cultivating bacteria in the synthesis of bioplastics with high yields (75±5 %) with a complete use of the fatty substrate of 75–80 %

Pages
565–574
EDN
ZKHFQR
Paper at repository of SibFU
https://elib.sfu-kras.ru/handle/2311/154324