Journal of Siberian Federal University. Chemistry / Proanthocyanidins from Siberian Larch Bark (Larix Sibirica Ledeb): Isolation and Flavonoids Composition

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Issue
Journal of Siberian Federal University. Chemistry. 2025 18 (3)
Authors
Levdansky, Alexander V.; Garyntseva, Natalya V.; Levdansky, Vladimir A.; Novikova, Svetlana A.
Contact information
Levdansky, Alexander V. : Institute of Chemistry and Chemical Technology SB RAS Federal Research Center “Krasnoyarsk Scientific Center of the SB RAS” Krasnoyarsk, Russian Federation; ; Garyntseva, Natalya V. : Institute of Chemistry and Chemical Technology SB RAS Federal Research Center “Krasnoyarsk Scientific Center of the SB RAS” Krasnoyarsk, Russian Federation; Krasnoyarsk State Agrarian University Krasnoyarsk, Russian Federation; Levdansky, Vladimir A. : Institute of Chemistry and Chemical Technology SB RAS Federal Research Center “Krasnoyarsk Scientific Center of the SB RAS” Krasnoyarsk, Russian Federation; Novikova, Svetlana A. : nstitute of Chemistry and Chemical Technology SB RAS Federal Research Center “Krasnoyarsk Scientific Center of the SB RAS” Krasnoyarsk, Russian Federation
Keywords
larch bark; extraction; proanthocyanidins; prodelphinidin; procyanidin; propelargonidin
Abstract

Isolation of proanthocyanidins from Siberian larch bark (Larix sibirica Ledeb.) with water and 15 % aqueous-ethanol solution was carried out. It was found that the use of 15 water-ethanol solution allows increasing the yield of proanthocyanidins from 0.75 % to 0.92 %. The composition of proanthocyanidins isolated from larch bark was characterized using UV, FTIR and 13C NMR spectroscopy. By transformation of the obtained proanthocyanidins in the presence of hydrochloric acid into colored anthocyanidins, flavonoids such as delphinidin, cyanidin and pelargonidin were identified in their composition. It was found that larch bark proanthocyanidins contain 54.5 % prodelphinidin, 40.6 % procyanidin and 4.9 % propelargonidin. It has been shown that preliminary extraction of resinous substances from the bark does not have a significant effect on the yield of extracted proanthocyanidins

Pages
415–425
EDN
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Paper at repository of SibFU
https://elib.sfu-kras.ru/handle/2311/157146