Journal of Siberian Federal University. Chemistry: Determination Composition of Anthocyanins in Black Chokeberry, Serviceberry and Blue-Berried Honeysuckle with HPLC

Journal of Siberian Federal University. Chemistry / Determination Composition of Anthocyanins in Black Chokeberry, Serviceberry and Blue-Berried Honeysuckle with HPLC

Issue: Journal of Siberian Federal University. Chemistry. 2015 8 (1)
Authors: Polina, Svetlana A.; Efremov, Alexander A.
Contact information: Polina, Svetlana A.:Siberian Federal University 79 Svobodny, Krasnoyarsk, 660041 Russia; Efremov, Alexander A.:Siberian Federal University 79 Svobodny, Krasnoyarsk, 660041 Russia; E-mail:
Keywords: Aronia melanocarpa; Amelanchier ovalis Medik; Lonicera caerulea L; Aronia melanocarpa; Amelanchier ovalis Medik; Lonicera caerulea L; extract; cyanidin- 3-galactoside; cyanidin-3-glucoside; anthocyanins; HPLC
Abstract: The article contains information about anthocyanin composition of frozen fetuses of black chokeberry (Aronia melanocarpa), serviceberry (Amelanchier ovalis Medik), blue-berried honeysuckle (Lonicera caerulea L) which grow in Yenisei district of the Krasnoyarsk krai. Determination composition of anthocyanins of berries by HPLC with UV detection. Comparative analysis of the qualitative composition and quantitative content of anthocyanin
Pages: 143-154
Paper at repository of SibFU: https://elib.sfu-kras.ru/handle/2311/16795