Journal of Siberian Federal University. Chemistry: The Comparative Analysis of Conditions of Extraction Anthocyanins of Fruits Aronia Melanocarpa Siberian Region

Journal of Siberian Federal University. Chemistry / The Comparative Analysis of Conditions of Extraction Anthocyanins of Fruits Aronia Melanocarpa Siberian Region

Issue: Journal of Siberian Federal University. Chemistry. 2015 8 (2)
Authors: Polina, Svetlana A.; Khmarskaya, Natalia E.; Efremov, Alexander A.
Contact information: Polina, Svetlana A.:Siberian Federal University 79 Svobodny, Krasnoyarsk, 660041, Russia; Khmarskaya, Natalia E.:Siberian Federal University 79 Svobodny, Krasnoyarsk, 660041, Russia; Efremov, Alexander A.:Siberian Federal University 79 Svobodny, Krasnoyarsk, 660041, Russia; Krasnoyarsk Scientific Center of the RAS 50 Akademgorodok, Krasnoyarsk, 660036, Russia; E-mail:
Keywords: Aronia melanocarpa; Aronia melanocarpa; cyanidin-3-galactoside; cyanidin-3-glucoside; cyanidin-3- arabinoside; cyanidin-3-xyloside; anthocyanins; extract; HPLC
Abstract: The article contains information about determination composition of anthocyanins of frozen fetuses of black chokeberry (Aronia melanocarpa) which grow in Yenisei and Shushensky districts of the Krasnoyarsk krai by HPLC with UV detection. Describes the conditions for optimal extraction of anthocyanin with water and different concentrations ethyl hydroxide. Comparative analysis of the qualitative composition and quantitative content of anthocyanin
Pages: 222-231
Paper at repository of SibFU: https://elib.sfu-kras.ru/handle/2311/19763