Siberian Federal University 
- Issue
- Journal of Siberian Federal University. Humanities & Social Sciences. 2016 9 (11)
- Authors
- Aleksandrov, Iurii L.; Iushkova, Liudmila V.
- Contact information
- Aleksandrov, Iurii L.: Siberian Federal University 79 Svobodny, Krasnoyarsk, 660041, Russia; E-mail: ; Iushkova, Liudmila V.:Siberian Federal University 79 Svobodny, Krasnoyarsk, 660041, Russia;E-mail :
- Keywords
- food market; competitive status; competitiveness; competitive position
- Abstract
The article presents the main lines of development of the competitive status of the Krasnoyarsk Territory (Krai) food market. It demonstrates that competitive status development depends on the achievement of open competitive environment conditions, which provides equal conditions for all players; competitive recovery of the food market and its products; implementation of technological innovations; improvement of the competitive position of the Krasnoyarsk Territory (Krai) food market within the Siberian Federal District and foreign markets. A separate trend of development is associated with the formation of information and communication space as a cohesive force for creating and maintaining the image of the Krasnoyarsk Territory (Krai) food market as a reliable, socially responsible and sustainable business partner
- Pages
- 2853-2862
- Paper at repository of SibFU
- https://elib.sfu-kras.ru/handle/2311/29982
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).