Journal of Siberian Federal University. Humanities & Social Sciences: The Production Potential of the Agroindustrial Complex of the Siberian Federal District – the Basis for the Development of the Food Market of the Region

Journal of Siberian Federal University. Humanities & Social Sciences / The Production Potential of the Agroindustrial Complex of the Siberian Federal District – the Basis for the Development of the Food Market of the Region

Issue: Journal of Siberian Federal University. Humanities & Social Sciences. 2017 10 (11)
Authors: Suslova, Yulia Yu.; Voloshin, Andrey V.
Contact information: Suslova, Yulia Yu.: Siberian Federal University 79 Svobodny, Krasnoyarsk, 660041, Russia; ; Voloshin, Andrey V.: Siberian Federal University 79 Svobodny, Krasnoyarsk, 660041, Russia;
Keywords: agriculture; agribusiness; production and processing of agricultural products; the demand for crop products and livestock
Abstract: This article analyzes production of the core types of agricultural products by the regions of the Siberian Federal District. In particular, the structure of crop areas of cereals, including wheat, oil-bearing crops, such as sunflower, field vegetables and potatoes in the farms of all categories in the Federal District regions are analyzed. The structure of the number of cattle, the production of meat, poultry, butter, cheese, milk, eggs, flour and grains of various types are analyzed separately. The studies of the production of agricultural products per capita according to the above crops and livestock products are carried out as well, the main trends and patterns in product balance and the structure of production and processing by the Siberian Federal District regions are revealed
Pages: 1789-1797
Paper at repository of SibFU: https://elib.sfu-kras.ru/handle/2311/67841