Journal of Siberian Federal University. Chemistry / Ciprofloxacinium Malonate Dihydrate: Preparation, Crystal Structure, Thermal Stability

Full text (.pdf)
Issue
Journal of Siberian Federal University. Chemistry. 2013 6 (2)
Authors
Vasiliev, Alexander D.; Golovnev, Nicolay N.
Contact information
Vasiliev, Alexander D.: Siberian Federal University, 79 Svobodny, Krasnoyarsk, 660041 Russia; Kirensky Institute of Physics SB RAS, 50/38 Akademgorodok, Krasnoyarsk, 660036 Russia;; Golovnev, Nicolay N.: Siberian Federal University, 79 Svobodny, Krasnoyarsk, 660041 Russia; e-mail:
Keywords
ciprofloxacinium malonate dihydrate; crystal structure; thermal behavior
Abstract

Ciprofloxacinium malonate dihydrate (I) , C 17 H 19 FN 3 O 3 ∙C 3 H 3 O 4 ∙H 2 O, (C 17 H 18 FN 3 O 3 – ciprofloxacin, CfH; C 3 H 4 O 4 − malonic acid) has been crystallized from the mutual solution of malonic acid and ciprofloxacin in ambient conditions. It has improved aqueous solubility against the ciprofloxacin. The colourless crystals have been investigated using X-ray single crystal and powder techniques, and characterized by differential scanning calorimetry and thermogravimetry. The obtained compound can be considered as a salt with ciprofloxacinium in the role of a cation and malonate as an anion. The compound is crystallized in the triclinic lattice with a = 7.283(2), b = 10.090(3), c = 15.104(5)Å, α = 102.711(4), β = 103.328(4), γ = 94.261(4)°, Z = 2, V = 1044.5(6)Å , S.G. P 1 . The crystal structure determination reveals the importance of inter-and intramolecular interactions in the crystal formation. Thermal behavior and solubility of I provided complementary evidences of salt formation.

Pages
107-113
Paper at repository of SibFU
https://elib.sfu-kras.ru/handle/2311/9819