- Issue
- Journal of Siberian Federal University. Humanities & Social Sciences. 2023 16 (4)
- Authors
- Davydov, Vladimir N.; Davydova, Elena A.
- Contact information
- Davydov, Vladimir N.: Peter the Great Museum of Anthropology and Ethnography (Kunstkamera) of the Russian Academy of Sciences St. Petersburg, Russian Federation; ; ORCID: 0000-0003-2738-4609; Davydova, Elena A.: Peter the Great Museum of Anthropology and Ethnography (Kunstkamera) of the Russian Academy of Sciences St. Petersburg, Russian Federation; ; ORCID: 0000-0002-9299-7551
- Keywords
- Chukotka; Arctic; supply; expired products; food security; food autonomy
- Abstract
During the extensive fieldwork in Chukotka in 2017–2019, the authors investigated the problem of food supply in remote northern villages and in reindeer herder’s camps in tundra. The assortment in rural shops usually does not meet all the nutritional needs of the local people; the products are often expired and too expensive for the income of many of them. Local micro-networks of food distribution, experiments of independent production of scarce foods, and a variety of techniques for preserving, processing and obtaining itin the context of interaction with the environment become the response of the local community. However, in addition to these practices, the paper pays attention to the specificity of local supply models and the discourse about the fresh and spoiled food. In this text, on the one hand, the authors consider how expired and officially prohibited for sale food gets a second life in the Arctic villages and tundra. On the other hand, they investigate the ideas about quality of the products formed under the influence of local supply and food production systems. The authors argue that the expired food in Chukotka is the result of infrastructural inequality and, accordingly, dissimilar opportunities for organizing high-quality supply
- Pages
- 656–661
- EDN
- WTOAPE
- Paper at repository of SibFU
- https://elib.sfu-kras.ru/handle/2311/150065
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).